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Start with 2 lbs. lean ground beef. Make 12 equal
patties. On top of 6 patties, add a slice of cheddar cheese, an onion slice, a
spoon of relish and Dijon mustard already mixed with Lowry’s Season Salt. Take
remaining patties and place them on top of the 6 loaded patties and seal the
edges. Grill Inside Out Cheeseburgers to perfection and serve on a sesame
roll. Yum.
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Inside Out Cheeseburgers by Kelly Sanders |
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