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1 can V-8 juice
2 bottle Tabasco sauce
1 bottle Worcestershire sauce
1 pound butter
12 ounces water
12 ounces beer
juice from 3 lemons
4 oz garlic
2 oz salt (or to taste)
3 oz black pepper (or to taste)
fresh chives
4 oz cayenne pepper
fried drummettes
Combine all ingredients and cook until butter is melted.
fry some drummettes, mix drummettes with sauce. Grab an Icehouse and
enjoy!
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Hot Chicken Drummettes by Paul Bureau |
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